Our favorite day of the week is almost here. Please join us tomorrow night for another Fress wine dinner at the Wine Expo in Santa Monica. Chef Michael Israel is cooking up some favorites, including brisket and a soup inspired from his blog, read here http://www.jewishjournal.com/kosherbacon/item/excitement_you_can_taste. We hope you can join us this week, and every Thusday night this summer.
APPETIZERS
Sweet & Spicy Zucchini Soup
Pickled Mustard Seeds
or
Wild Keta Salmon Tartare
Red Onion, Lemon Zest
& Garlic Crostini
$9
ENTREÉS
5-Spice Braised Beef Brisket
Bull’s Blood Beet and Orange Pureé
with Crispy Cauliflower
or
5-Spice Braised Hen Egg
King Trumpet Mushroom, Bull’s Blood Beet and Orange Pureé
with Crispy Cauliflower
$18
DESSERT
Chocolate Hazelnut Bread Pudding
Valencia Orange Whipped Cream
$7
3-Course Prix Fixe Menu $29
moeggrolls 